Yes! The weather permitted me to go to Les Givres!
This time, I noticed that we can order 6 flavors at once! and at a very reasonable price and portion! I’m a real fan of Les Givres’ strawberry sorbet. So of course, one of the 6 flavors is that!
From left to right:
Macha: This is the real thing! Very macha. Not some artificial green tea flavour. I like it very much because they did not try to make it sweet, erasing how macha should taste like.
Republique de banane: Delicious! I love this! It’s basically combining banana bread and ice cream together! If you are a fan of banana cake or bread, you must taste this!
Pomme: This apple sorbet is not outstanding. I felt like I was basically eating those apple puree.
Feu de camp: Although interesting, not my favorite. If you love the concept of marshmallow in your ice cream, this is for you! And their marshmallow is homemade too!
Cassis de Hatley: Really not liking this. I think I just don’t like cassis in general.
Strawberry: This is undeniably tasty! I think the reason behind it is because they are made with Quebec’s strawberry, which are always the best ones! So tiny and sweet!
Les Givres is becoming one of my favorite spot for ice cream!
Mmm, sounds like a great concept when you don’t know which flavor to pick! Used to live nearby and would go once in a while. i think it’s a bit overpriced for what it is. satisfying nonetheless!
Have you ever tried Crèmerie de L’Ange right in front of métro Laurier exit rue Laurier? I think you would like it. Their simple soft vanilla ice cream is one of the best I’ve ever had and it’s dirt cheap. Soft and creamy, not sugary at all.
LOL! I know right…. Maybe I am into smaller places, like ”resto du quartiers” stuff like that in more casual contexts, lesser known but considered extremely good by people in the area.
I know crèmerie de l’ange serves different sorts of ice cream, different flavors and dips. I always go for the soft serve in vanilla. They also have chocolate, mix of vanilla and chocolate, the harder ice cream, slush, frozen tofu, etc. Never was a big fan of those stuff though…
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