Not too long ago, all Biftheque chains closed down…until recently, one of them re-opened. They completed revamped their decor. It is oh-so chic now! It feels almost weird…

The night I went was very crowded; most people were celebrating mother’s day. The service was kept strong even when it was so busy! But the food was not up to par.

Stuffed Trout

I know…I am asking for it. Why would I order Trout when their specialty is steak…I wasn’t hungry that night and I ate steaks a few times already that week at home…so I thought the Stuffed Trout sounded interesting and wouldn’t be too heavy.

Oh, how I regret…I should have just ordered a salad instead…

The Stuffed trout was completely different what I imagined it to be…I was imagining juicy scallops, bouncy crab meats and fat shrimps stuffed in the nicely grilled trout, with crisp skin.

LOOK AT THE PICTURE! It was a mess. I felt I was eating food served in Cuba’s resorts. It was that terrible. The trout was flavorless and mushy dry. The stuffings were even more sad. The scallops were tiny…so were the shrimps. The crabs were like…those fake crab meats. This should not be served at a restaurant at all!

Rib Steak

Most people from our table seemed pretty satisfied with their steaks, but that wasn’t the case for Mr.Butter. He was displeased that the steak was cooked medium when he asked for medium rare. Sure, he could have complained about it, but that wasn’t an option when he was starving.

Not amazed. A steakhouse that doesn’t know how to cook their steak perfectly.

I rather spent my money at Keg…or just buy my own steaks and cook it 2x better!

Zuuchini