Ever since my first time in Bonaparte in February 2011, I returned there 2 more times. And fortunately, this time i remember to take pictures. Ever since my first trip there, it became my favorite French restaurant.

Why?

The price is very reasonable – that is if you know how to order. You do not go to Bonaparte and just order separately your courses – or even worse, go for only for a course. You go there because you have at least 2 hours to spare while enjoying your evening with your favorite companion and eating about 3 to 6 courses. Yes, i said it right! 6 courses! With about 6 courses, each course would cost you about 10$. It is really fairly priced – with the service, ambiance and location (Old port).

The staff is incredibly professional, but my family has noticed something different. It seems like the staff have changed. It used to be older group of staff where their patience and service were to finest point, where I would feel I was in a 5 star restaurant (coat check, and someone helping me to wear my coat…). Not to be mistaken that their staff isn’t as good….but let’s just say it’s missing the additional points to make it unforgettable experience.

The food as well does not compare to my previous visits – somehow we just feel that there may be a change of management sadly…the decor as well has slightly shifted, which is very awkward because they are trying to make it a bit more modern, while the whole factor of the ambiance of the restaurant is the old French decor…

Apart all the above mentioning parts, I am still satisfied with the experience but let just say I was not as blown away as my last two… Maybe I become more and more demanding?

2 types of bread

Lobster soup – very rich lobster flavour but I did not like it much

Foie de gras served in creme brule style – very delicious

Ravioli stuffed with mushroom – delicious as well

Escargots with the crispy flakes – perfect harmony

Pear sorbet – before we jump into our main course, our tastebuds are cleansed with this light sorbet

Lamb racks – It was good but i think they make their ducks even tastier therefore I would suggest for the duck instead

Veal

The mini tasting of several desserts – i only liked the creme brule and the chocolate one – i heard the place is famous for their key lime pie….(they used to serve Souffle as well, not sure if they still do)

Zuuchini