food

Regine: I can wait in line everyday for an hour to have this

Regine: I can wait in line everyday for an hour to have this

Oh Regine, Regine, Regine… You are fabulous! I don’t remember when was the last time I was this excited for brunch.

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Sel Gras: We dress, we dine, we celebrate

Sel Gras: We dress, we dine, we celebrate

Like every year, Mr.Butter loves to surprise me. The restaurant to celebrate for my birthday was a mystery. I had a feeling that it would be one that serves seafood because we watched a recent video that made us salivated for fresh seafood.

He selected Sel Gras which was funnily forgotten in my wish list.

 

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Hachi: The harmony of husband and wife

Hachi: The harmony of husband and wife

At Hachi, anyone can notice the lovely couple working harmoniously. The husband diligently slicing the fish and the wife running around serving customers. And times to times, their daughter would come out quietly from the office room. Continue Reading…

Chef Hung Taiwanese Beef Noodle: My type of noodle

Chef Hung Taiwanese Beef Noodle: My type of noodle

If I had not been clear enough in my past posts, I am going to state the obvious again. I love chewy noodles.

One of Taiwan signature noodle is a flat yet thick texture noodle. The closest one I could taste was at Chef Hung.

Chef Hung, you need to open one at the East coast!

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Biiru: Where Totoro can be drunk!

Biiru: Where Totoro can be drunk!

I am on a roll with izakayas. Maybe I was bitten when I was traveling in Vancouver. But I love it!

I thought Kinka was the only worthwhile one on Sainte-Catherine. But, on the complete opposite end of Sainte-Catherine lies Biiru, another wonderful izakaya to be discovered.

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