food

If you have read this review on Sai Gwan, you would have known I was very fond of Sai Gwan. After 2 years or so, I’m still very fond of Sai Gwan! Continue Reading…

For a birthday celebration, we took the opportunity to benefit from  Vieux-Port Steakhouse Happening Gourmand menu. Happening Gourmand allows a taste of a full course service for a slashed price. This means the restaurant is operating at full capacity and a reservation weeks in advance is a must. But do not worry, Vieux-Port Steakhouse offers a service at 4 in the evening. You may think this is an odd hour to have supper. On the contrary, I think it is brilliant! Why? Once finished, the evening is still young and you will have the whole evening awaiting for you. In addition, you will have more time to digest the food and hence less fats stored. Double bonus!

And just before you hop off and call for a reservation, here’s my review of Vieux-Port Steakhouse. Continue Reading…

I always find that eating with my fingers makes food so much tastier. It’s almost like my fingers have some magical marinade. This is why I eat sushi with my fingers and not with the chopsticks (Actually, that’s the proper Japanese way to enjoy sushi). All to bring to the next point, when I learned that TK Restobar serves Kamayan, I was down! Continue Reading…

Le Cafe du Theatre opened its doors back in December 2014. I was thrilled when I learned that they serve classic French cusisine. It surprises me how long it took Dix30, or even Brossard to shelter a French bistro. Lucky I am, I received an invitation recently to taste their menu. Continue Reading…

For Mtl a Table, I chose La Fabrique among all restaurants since it provided a nice balance but intriguing menu. (I am aware at this time of the year, it’s Happening Gourmand the event and not Mtl a Table which was months ago. But, hey, if Happening Gourmand restaurant choices aren’t appealing, La Fabrique might be up the alley!) And this is how it went down… Continue Reading…