Premiere Moisson shouldn’t be a stranger. If it is, you are missing out. Their breads are among the best ones. I especially like their olive bread. Oh and their cheesecake?
Cheesecake
(Please don’t mind those pastel chocolate eggs, I had this cake during Easter. Now, you know how sometimes I am so behind…or actually to my defense, I was hesitating to review Premiere Moisson as it is so common but hey, food is food.)
Rich and creamy. Almost solid but soft enough to break into little pieces. Just waiting to melt inside your mouth. Perfect consistency in texture. To be eaten in a little piece. But would crave for more shortly afterwards.
Premiere Moisson. That’s the only place my family gets the cheesecake!
Macaron
Macaron isn’t on the usual menu of Premiere Moisson. Seeing one is a rarity. These Macaron would be what I called a satisfying decent macaron, that meets all aspects of a macaron. Nothing outstanding but nothing inferior. Comparing to Point G, I would say Premiere Moisson’s macarons shells aren’t as sturdy (so I am liking Point G’s texture more) but I would prefer their taste over Point G, which could be a little more adventurous.
I’ve always enjoyed Premiere Moisson. However, the only times where I was let down were when I ordered their dainty one piece cake. Cute to look at. Unworthy for consumption.
Thanjai was a suggested Indian restaurant by a few close friends. At arrival, the curry scent was so prominent that I was certain my friends didn’t lead me to the wrong restaurant!
The menu is so extensive, with dishes I’ve never heard before. Good thing we have wifi to be able to search what some dishes are due to incomplete explanations in the menu. We were tempted by the unknown…
Potato Bonda
This is basically fried potato balls. Like a twist of tasty tater. It was rather dull.
Samosa
This is the first time that I like Samosa. I like how there are chucks of lentils. Other Samosa I’ve tasted are usually filled with mainly potatoes, barely having any other fillings. Be sure to share this with others or you might not be able to go ahead with your main dish.
Parotta
I never knew this was called Parotta! It’s been a while I’ve been trying to explain Parotta to staff from Indian restaurant, but they never understood what I was looking for. I always ate Parotta in Hong Kong’s Indian restaurant (100% Authentic Indian), as they never served naan. For some reason, Naan bread is more commonly known in Montreal. When I saw Parotta in the menu, I was intrigued so I searched what it was on the net. and I squealed when I saw the picture! It is what I’ve been looking for for such a long time! I found it!
Sadly, it is no comparison to what I’ve eaten in Hong Kong. They weren’t as soft, or as layered. But for now, since it’s the only place I know so far in Montreal that serves it, I shall remain content.
Chappathi
We were also curious about Chappathi. It’s almost like a pita, less hard, with more spices in it. I did not really enjoy it. I rather have naan bread, or even better, Parotta! Sorry, I have to keep mentioning Parotta in order to have it ingrained in my memory forever.
Chicken Curry
The curry they serve in Thanjai is very different from any curry I’ve tasted. Their curry has cinnamon! That’s a first! Other than that, their curry is rather mediocre. Wished it could taste stronger.
Tomato Uthappam
Uthappam? What’s that? That was exactly my question. What’s better than ordering it to see it myself! It’s basically like a pancake, but an Indian version. I found it lacking flavor…in the piece that I had, I couldn’t taste the tomato.
Mirch Masala Dosa
Since the Thanjai is popular with their extensive list of Dosa, I had to try one myself! Plus, I never had any dosa before! Because of who I am, I had to pick the spiciest one out of all of the Dosa, or at least that’s what the menu says so. It was filled with hot peppers. The filling was mainly just hot peppers and…guess what? more potatoes! At this point, I was sick of eating potatoes, mostly because the potatoes didn’t taste much. I guess those 3 little bowls served with my dosa would help a bit. Beware, the spiciness did not hit me at first, but gradually it did that I needed other food to tone it down.
Mutton Curry
This is like the chicken curry, but instead of the chicken, it’s mutton, obviously. I like this better because the mutton is much more tastier than the chicken.
Overall, this restaurant is VERY affordable. The service was so friendly that really made an impression. It makes me want to come back again even the food was mediocre in general. I would like to think it’s because I did not order the right dishes…there must be a reason why my friends recommended this place!!
Au pied de cochon is finally crossed off from my restaurant wishlist! I read too many good reviews and saw too many enticing pictures.
Au pied de cochon needs no introduction. Let’s just jump right in the dishes I ordered that night. I did not expect this coming…
Their bread is homemade. This bread was good, to the point that I think it was the only thing i ate the most for the evening. You will understand why shortly…
What’s funny is that I didn’t expect them to give us another one once we finished it! Somehow, I couldn’t stop myself from letting it go to waste! So… I went ahead and ate some more.
Fried Pork Rinds
I had some pork rinds. The first one was refreshing. The second was not so much. It got eventually a bit too salty.
Tomato Tartlet
Mr.Butter wanted something “fresh” and “light” to balance off the upcoming main dishes, so he wanted the tomato tartlet. It was anything but”fresh” and “light”. It was heavy. The cheese and butter were heavy. It felt like I was eating a very rich pizza.
Duck in a can
How could I miss the famous dish, Duck in a can? Of course, I couldn’t! I had to witness the awesomeness of this dish. I didn’t even need to taste it I could already feel it coming when the server opened the can and drop the content onto the dish. This is no joke. A big chuck of solid duck fats, swimming in a lake of oil. W-O-W. I did not believe it when the reviews said this dish is not for the ones with a faint of heart. I was a believer once I saw that monstrous size of fat sitting right in front of me. Mr.Butter took a decent bite of the fats. His words? Chewy. Sorry, I’m really not brave enough to eat that…But I did eat the duck and the puree of cauliflower with the foie gras, which were very tasty at the first bite. I thought I don’t like foie gras, but the foie gras served wasn’t as strong as the one I ate in Dolcetta & co.
After a few bites, my appetite was quickly disappearing. It was way too rich for me. I am not used to this kind of food. Even Mr.Butter, who enjoys heavy meals, couldn’t handle it. I was so glad that we shared the dish. Anyone sane cannot finish this by himself!
To lighten up my digestion, I had to eat quite a bit of the bread…I was so glad I had a glass of wine to tone it down as well.
Special of the day – Pork Shoulder
Mr.Butter ordered the pork shoulder, which was a special of the day. I don’t like pork shoulder in general, because in my culture, we use them for soups, and they usually taste very bland and I hate their texture too…So, I’m not the best to judge this dish. And, I couldn’t handle anymore of the richness. But to compare to the duck in a can, this dish was much more merciful. However, the taste itself reminds strongly of a Chinese dish, so I did not find it anything special.
We each took 2 bites and gave up. We couldn’t even order dessert because we couldn’t wait to take a walk outside. I was dying to have a salad.
This place is no joke. It’s filled with richness. If you are more like a light flavor eater, I don’t think you will enjoy this place. It was surely an experience for me. But I don’t think it’s a restaurant for me. Now, I really wander if I should even try out Cabane a sucre au pied de cochon.
SuWu had their grand opening recently. I almost skipped it because of personal obligations, but their menu looked too promising that I sidetracked a bit. What was on the menu that had such an impact? Mac N Cheese in a grilled cheese. Whaaat?! I couldn’t miss that! So there I was, highly anticipating for something great to happen!
I was entranced by the decor. Very current. And what is that? Hip…very laid back. I was greeted with wood materials, industrial lanterns, greeneries across the window; it was simply lovely.
Shortly after chosen to sit at the bar, alcoholic drinks were being served.
Wu-Tang
Wu-Tang:
Sake, lemon vodka, lime, lychee, grapes
I wouldn’t have known there was sake and lychee if I didn’t look at the menu. All that to say, I could taste the vodka and lime. As for grapes, I could see them…
It’s a pretty drink to look at. But as for the taste, it’s lacking.
Wu-Tang
At the bar, I could see many glasses filled with lychees ready to be used in drinks. I was profoundly confused because there was no sight of lychee in my drink… Lychee in Wu-Tang? I guess it did some ninja move and escaped from my drink.
Romarin Fries
After a while, Romarin fries were served. They were crispy. Perfect texture. a bit heavy handed on the salt.
Big Booty Ho & Brooklyn’s Finest
Big Booty Ho
Cachaca, cointreau, apricot brandy, banana, orange, pineapple
Very creamy in banana flavor. I enjoyed this very much.
Brooklyn’s Finest
mint, lemon, gin, vermouth, grapefruit, soda
Very citrus and acidic.
The alcohol content started to get into me…Well…that’s what happens when your stomach is empty! This is when my experience started going down. I asked the bartender if I could order food through him and he said that the kitchen is only open at 9pm. WHAT? Because the kitchen was busy preparing little bits and bites. Ok…I was never told about that. I was seriously starving when my previous meal was like 8 hours ago.
Roho Caliente & Thug Passion
Roho Caliente
Tequila, curacao, lime, soda, grapefruit
Not memorable..
Thug Passion
vodka, grand marnier, passion fruit, carrot
Even less memorable… I would suggest Big Booty Ho in all the drinks that we had.
It was getting more and more chilly with the door constantly opening. I wondered if they would build a better isolation in winter…
After it hit 9 pm, we finally ordered. The staff at the bar were incredibly busy. And there I saw a few more staff beside the bar standing there leisurely…
All I felt was the night got disorganised. I was so glad that I sat at the bar, because I don’t know how would I get service at the tables.
After a good 30 minutes, we got our food. Mind you, I wouldn’t have minded a 30 minutes wait if it wasn’t 9:30pm, I wasn’t starving,and the food was a bit more complicated to make. And ummm, the place isn’t that big either.
Lobster roll
So here is the lobster roll. I’ll admit it was tasty because of the spices they mixed with the lobster. The lobster itself was nothing compared to Cartel’s portion and freshness.
Grilled cheese of Mac N Cheese
This was the most awaiting item of the evening. Grilled cheese with Mac N Cheese. I took a bite. Admittedly, it was good, but I was having a hard time to tell if it was genuinely good or I was just starving that anything edible would be delicious. You know your late cravings after a whole night of partying? Well, this is how I felt, after a long day at work and had 3 drinks on an almost empty stomach, which was fed by a few fries about an hour and half ago.
What I could objectively tell is that it was very cheesy, but not overwhelming, and the macaroni missed its “al dente” composition.
In general, I really enjoyed my first hour experience. The environment was well set-up. But the service and the management have to be adjusted. I see great potential, but that goes the same for so many other places. Without proper service, people will not stay long. Their concept is a resto-bar that serves food until 2 am. But it worries me that they first marketed themselves so food oriented, because I honestly think their primary product is alcohol. I appreciate that their pricing is very affordable. However, I would not suggest to come here if it is food that you’re looking for.
And, it confuses me as well…what if people want to come to drink and eat and couldn’t find a table because it’s so packed? They wouldn’t have place to set their plates and eat. Then, they just have to settle with drinks instead? Doesn’t that defeat their purpose of having their kitchen open till 2am? Ok I’m just puzzled, because with the size it is and the crowd size it serves (assuming it is the same size as the evening I went), it just can’t handle the whole concept.
I’ll come back here to have a drink, not in the purpose to eat. The drinks aren’t fabulous, but the atmosphere makes up for it.
Last time I ate at Hakata Ramen was exactly a year ago. Maybe it’s because of the rainy and cold weather. Or maybe the food just got better. Hakata Ramen really surprised me this time. SO GOOD!
Green Apple Ice Crystal Fruit Smoothie
Although it was a cold evening, I had to get these ice crystal fruit smoothies! Last time, I had Taro and i loved it! This time I had the Green apple. Sweet and a hint of sourness. (Those that don’t know, unlike bubble teas, these crystals are in jelly substance and is liquid in the interior, so when you bite it, the liquid content bursts out!)I was so hungry that I slurped almost the whole drink at one go. And guess what, shortly, I was getting full… what a bad idea!
Gyoza
Decided to try their Gyoza. Not really the taste I like…I just cannot accept any dumpling flavor other than what I am accustomed to…which is home made dumplings with Shanghai influence! The gyozas here have very thin layer of dough. I usually like a bit thicker layer so it could be more crispy.
Hakata style crispy chicken ramen
I was so sceptical when Mr.Butter ordered the fried chicken. Oh was I so wrong! He made such a wonderful choice! The chicken was just lovely.So nicely fried. It had a hint of sweet and sourness from the tiny little sauce. It was just perfectly well balanced. The frying wasn’t heavy at all. I really loved and appreciated that the chicken came on a side dish, so they won’t soak in the ramen and become all soggy! I actually preferred this over my ramen, but Mr.Butter actually preferred mine. Talk about subjectivity when it comes to food!
Tenderous Ribs ramen
Yes, I ordered the tenderous ribs ramen again! I enjoyed it too much last time I visited Hakata ramen. But amusingly, the opposite happened. I didn’t like the ribs as much. It was missing something. It didn’t taste the same, or it just wasn’t as tenderous…or simply the Hakata chicken just had me. I cannot answer why I didn’t like it as much.
I must mention that the ramen itself was very delicious. It was bouncy!
Waffle with sesame ice cream
I was so happy that I actually ordered the waffles this time around! I couldn’t made a better decision! It was heaven!!! The combination of the waffles and the so tasteful sesame ice cream. HMMMMM! I had to resist so hard to refrain from ordering another one… The waffle was belgian style, which is more dense and less fluffy. However, this pairing with the sesame ice cream could not be better. Its dense nature prevents becoming soggy by the ice cream! Hardly noticeable, the waffle has a slight crunchiness on the outer layer.
Hakata Ramen. I will see you again.
Zuuchini
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