My first trou de beigne was at Le Cheese . There was no choice, just the maple bacon one.
This time, Mr.Butter ordered a dozen with every available flavour. I was ecstatic! Perfect timing for my family paying a visit that day!
I excitedly opened the box and was blown away from the multitude of donuts nicely presented. My eyes twinkled.
I first heard of The Halal Guys while watching this video of Jo Koy with his experience in the original New York street cart: I instantly got intrigued of what and how it tasted like. Little did I know that Lu-uy Tran was already in the works of franchising and setting-up shop here in Montreal on Mackay street between Maisonneuve and Sainte-Catherine. Continue Reading…
Pho MyMy is located right beside Marche Centrale. Their parking lot is quite tiny so big cars are really not suggested.
I’ve heard of Pho MyMy last summer (wow already a year!) and thought I would have the chance to slurp the noodles when winter comes (but I guess no occassion ever came). Their Bun Boe Hue is their signature or so I heard. Knowing spicy dishes appeal to me, I had to add it to my list to try.
I had the toughest time to match my schedule with Patrice Patissier opening hours. They close at ~5-6pm during the weekend!
If only I counted how many times Victor from Montreal Food Pictures told me to go to Patrice Patissier!
Whenever someone mentions smoked meat in Montreal, we automatically associate it with Schwartz. But do you know that somewhere else have better smoked meat? Let me give you a hint, it is just a bit off from the island. On Ile-Pierrot. Yes, Smoke Meat Pete!
Follow Us!