For Mtl a Table, I chose La Fabrique among all restaurants since it provided a nice balance but intriguing menu. (I am aware at this time of the year, it’s Happening Gourmand the event and not Mtl a Table which was months ago. But, hey, if Happening Gourmand restaurant choices aren’t appealing, La Fabrique might be up the alley!) And this is how it went down… Continue Reading…
Vicolo’s grand opening was the most successful grand opening I have witnessed so far. The vibe was incredible. Everything was well organized which reflected the management skills. The interior decor was on point, suitable for a modernized Italian cuisine. That was the only grand opening where I felt “Wow, I want to come back here and have a meal”. Continue Reading…
Como is the ultimate destination in South Shore for pizzas. It is mostly known for its crazy abundance of cheese.
Great pizza. Great service. And great price. What is there to not to like? Continue Reading…
Restaurant O Cantinho is already well established around its area. It is no surprise that when I was around the area, that was the most suggested restaurant for lunch, especially on a Thursday.
Why? Simply put, Thursday is for Paella. Continue Reading…
This year marks the fifth year since I first tried Keg. Keg’s reputation did not die down at all from what I can see. Reservation after 6pm during weekends was not allowed. And it seems like wisdom really does not come with ages; I decided to arrive at 7:00pm, right on time for supper. I waited a good hour before I had a table. Well, that is part of Keg’s experience!
All I was thinking was “this better worth my wait!” And quickly, this was answered by the attentive service and the exquisite steaks…
It felt adequate to eat some greens just before we moved onto the meat feast. Continue Reading…
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