The most exciting part of a training from work is free food. I was huffing and puffing in excitement when I learned that I can order anything and as much as I want! But of course, I have manners…especially in an up-scale restaurant such as Modus.
Oh Regine, Regine, Regine… You are fabulous! I don’t remember when was the last time I was this excited for brunch.
Like every year, Mr.Butter loves to surprise me. The restaurant to celebrate for my birthday was a mystery. I had a feeling that it would be one that serves seafood because we watched a recent video that made us salivated for fresh seafood.
He selected Sel Gras which was funnily forgotten in my wish list.
At Hachi, anyone can notice the lovely couple working harmoniously. The husband diligently slicing the fish and the wife running around serving customers. And times to times, their daughter would come out quietly from the office room. Continue Reading…
If I had not been clear enough in my past posts, I am going to state the obvious again. I love chewy noodles.
One of Taiwan signature noodle is a flat yet thick texture noodle. The closest one I could taste was at Chef Hung.
Chef Hung, you need to open one at the East coast!
Follow Us!