restaurant review

La Fabrique: A little bit of rabbit?

La Fabrique: A little bit of rabbit?

For Mtl a Table, I chose La Fabrique among all restaurants since it provided a nice balance but intriguing menu. (I am aware at this time of the year, it’s Happening Gourmand the event and not Mtl a Table which was months ago. But, hey, if Happening Gourmand restaurant choices aren’t appealing, La Fabrique might be up the alley!) And this is how it went down… Continue Reading…

Le Cochon Dingue: Brunch in Quebec city

Le Cochon Dingue: Brunch in Quebec city

A popular destination to have brunch in Quebec city is Le Cochon Dingue. It actually has more than one location in Quebec City and they are all packed! We had our brunch at 2 in the afternoon and we still needed to wait 15 minutes. Continue Reading…

Hobbit Bistro: My type of French food

Hobbit Bistro: My type of French food

A recent trip to Quebec city was to explore Jacques-Cartier Park. Instead, it was a culinary discovery. Mr.Butter did it again; Le Hobbit is truly an amazing experience. Continue Reading…

Vicolo – Grand opening summary

Vicolo – Grand opening summary

Vicolo’s grand opening was the most successful grand opening I have witnessed so far. The vibe was incredible. Everything was well organized which reflected the management skills. The interior decor was on point, suitable for a modernized Italian cuisine. That was the only grand opening where I felt “Wow, I want to come back here and have a meal”. Continue Reading…

Como Pizzeria: South Shore Best

Como Pizzeria: South Shore Best

Como is the ultimate destination in South Shore for pizzas. It is mostly known for its crazy abundance of cheese.

Great pizza. Great service. And great price. What is there to not to like? Continue Reading…

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