At Hachi, anyone can notice the lovely couple working harmoniously. The husband diligently slicing the fish and the wife running around serving customers. And times to times, their daughter would come out quietly from the office room. Continue Reading…
If I had not been clear enough in my past posts, I am going to state the obvious again. I love chewy noodles.
One of Taiwan signature noodle is a flat yet thick texture noodle. The closest one I could taste was at Chef Hung.
Chef Hung, you need to open one at the East coast!
Vancouver is indisputably a Japanese food haven in Canada. How could I possibly end my izakaya journey after Kingyo? So, Rajio was the next destination, which is under the same management as Kingyo.
I already felt so confident that I would be blown away!
Something about drinking with your pinky up makes life so fabulous.
Or is it? I think I missed the pinky up part when I was drinking one among the thousand choices offered by Urban Tea Merchant.
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